Matgäster som äter på Mor Britas restaurang

Mor Britas good food in a soothing environment

Mor Britas restaurant, in hotel Fjällgården, serves breakfast, lunch and good dinners in an environment that invites to quality time with friends and family.

From quality ingredients, preferably with elements of local products from the mountain and the valley, classical home made dinners with attractive flavors are cooked.

The restaurant serve beverages, both with and without alcohol. Our own wine cellar means that there is always a special selected beverage package to suit the evening's menu.

Lunch

At lunchtime, a traditional Swedish home cooked meals are served.  Choose between two dishes, soup and a large salad table for hungry mountain visitors and skiers who need to replenish for the afternoon's adventure.
 

Dinner

In the evening during the winter season, a three-course Fjällgårdsmeny is served, and a buffet for the younger guestsSummertime is a la carte usually served. Sustainable foods such as vegetables and legumes play a key role in Mor Brita's kitchen. In the company of locally produced carefully selected main ingredients, a light and elegant meal is created.

Mor Britas, 1936
The restaurant is named after Brita Norberg, who was a housewife in Ramundberget when the first guests arrived in 1936. She invited them to sit down around her kitchen table. Brita Norberg's hospitality and consideration hover over the kitchen even today.