Mor Britas restaurant, in hotel Fjällgården, serves breakfast, lunch and good dinners in an environment that invites to quality time with friends and family.
The restaurant serve beverages, both with and without alcohol. Our own wine cellar means that there is always a special selected beverage package to suit the evening's menu.
LunchAt lunchtime, a traditional Swedish home cooked meals are served. Choose between two dishes, soup and a large salad table for hungry mountain visitors and skiers who need to replenish for the afternoon's adventure.
Mor Britas, 1936
The restaurant is named after Brita Norberg, who was a housewife in Ramundberget when the first guests arrived in 1936. She invited them to sit down around her kitchen table. Brita Norberg's hospitality and consideration hover over the kitchen even today.